crust, chaos & Connection
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The Chef
At Prudy Pies, I am on a mission—armed with a rolling pin, questionable life advice, and an unwavering belief that extra butter fixes everything.
Recipes? Oh, those… They come with dramatic backstories, family feuds over secret ingredients, and the occasional realization that is basically just trying to keep the dough from sticking to the ceiling.
Life is crusty, messy, and best tackled with a fork in one hand and a napkin in the other.
So, grab a slice, embrace the chaos, and remember—burned edges just mean extra character.
Prudy Pies 